Dosing devices

• Heated funnel — for thermally sensitive products such as chocolate, honey or fat creams
• Hopper cooling — for processing temperature-sensitive products such as yoghurt or miso
• Stirrer — for homogeneous product distribution with chunky or sedimenting masses
• Level probe and level pump — for automatic filling of the hopper from storage containers
• Heated container — for precise filling of products to be kept warm, such as chocolate or syrup
• Potential-free contact for control from a thermoforming machine, for example, an ideal auxiliary container
• Remote maintenance via LAN
• Automatic glass clocking via revolving star and feed conveyor onto a collection plate

• Dimensions: 670 x 500 x 1720mm L x W x H
• Weight: 170 kg

• 230 V
• 0.2 KW
• Compressed air: 6 bar
• Air consumption: 70 l/min

• Containers made of glass, plastic, paper, etc.

The dosing parts are disassembled for thorough cleaning and washed in the dishwasher. The machine itself can be easily cleaned with water and detergent.

In combination with LOWA hand sealer Together, both devices result in a filling and sealing solution.

Foods — liquid to pasty

• milk, yogurt, juice
• honey, syrup, pesto
• nut butter, nut nougat creams, marmalade
• soups, dressings, sauces
• Delicatessen salads also with pieces
• chutneys
• porridge

pet food

• wet food (e.g. meat pastes, chunky mixtures)
• Complementary feed (liquid or creamy)

Non-food products

• cosmetic products such as creams, lotions, scrubs
• Technical pastes (e.g. lubricants, silicones)
• Detergent (liquid or gel-like)
• Close pharmaceutical applications such as drinking food, protein shakes